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Tetsujin - Metal Flow - Blue #2 - 210mm Gyuto - Snakewood Handle w/ Double Blonde Horn｜ Other Products
USD 187.50
Other Products / General Merchandise / Other Products
Brand: Tetsujin Hamono: Tetsujin Hamono Smith: Tamura Toru Toru Tamura Sharpener: Myojin Naohito Naoto Myojin Made in: Tosa, Kōchi - JapanLine: Metal FlowProfile: Gyuto/ChefEdge Length: 203mmBlade Height: 46.8mmEdge Steel: Aogami #2/Blue #2Steel Type: CarbonConstruction: Awase/CladCladding: Soft IronFinish: Forced Patina, Alloy BandingBevel: Double BevelBevel Symmetry: 50/50Hand Orientation: AmbidextrousHandle Shape: Oval OctagonalHandle Material: SnakewoodFerrule/Bolster Material: Blonde Buffalo Horn Ferrule and PommelTotal Length: 357mmSpine Length: 218mmThickness of Spine at Handle: 3.3mmThickness ½ way: 2.3mmThickness ~1cm from Tip: 0.6mmHandle Length: 138mmWeight: 191gSaya/Guard: Sold Separately
Please note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.
Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.
Brand:Tetsujin HamonoTags:$500-$999, 210mm-225mm (8.25"-9"), Alloy Banding, Ambidextrous, Aogami #2 (Blue #2), Carbon, Culinary Knives, Double Bevel, Double Bevel (symmetrical), Forced Patina, Gyuto/Chef, Japan, Japanese (Wa) Handle, Karin Wood, Kochi - Japan, Metal Flow, Naohito Myojin, Sale-able, Tetsujin Hamono, Toru Tamura, Tosa - Japan
View productPlease note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.
Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.
Brand:Tetsujin HamonoTags:$500-$999, 210mm-225mm (8.25"-9"), Alloy Banding, Ambidextrous, Aogami #2 (Blue #2), Carbon, Culinary Knives, Double Bevel, Double Bevel (symmetrical), Forced Patina, Gyuto/Chef, Japan, Japanese (Wa) Handle, Karin Wood, Kochi - Japan, Metal Flow, Naohito Myojin, Sale-able, Tetsujin Hamono, Toru Tamura, Tosa - Japan
Product details
Brand: Tetsujin Hamono: Tetsujin Hamono Smith: Tamura Toru Toru Tamura Sharpener: Myojin Naohito Naoto Myojin Made in: Tosa, Kōchi - JapanLine: Metal FlowProfile: Gyuto/ChefEdge Length: 203mmBlade Height: 46.8mmEdge Steel: Aogami #2/Blue #2Steel Type: CarbonConstruction: Awase/CladCladding: Soft IronFinish: Forced Patina, Alloy BandingBevel: Double BevelBevel Symmetry: 50/50Hand Orientation: AmbidextrousHandle Shape: Oval OctagonalHandle Material: SnakewoodFerrule/Bolster Material: Blonde Buffalo Horn Ferrule and PommelTotal Length: 357mmSpine Length: 218mmThickness of Spine at Handle: 3.3mmThickness ½ way: 2.3mmThickness ~1cm from Tip: 0.6mmHandle Length: 138mmWeight: 191gSaya/Guard: Sold Separately
Please note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.
Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.
Brand:Tetsujin HamonoTags:$500-$999, 210mm-225mm (8.25"-9"), Alloy Banding, Ambidextrous, Aogami #2 (Blue #2), Carbon, Culinary Knives, Double Bevel, Double Bevel (symmetrical), Forced Patina, Gyuto/Chef, Japan, Japanese (Wa) Handle, Karin Wood, Kochi - Japan, Metal Flow, Naohito Myojin, Sale-able, Tetsujin Hamono, Toru Tamura, Tosa - Japan
Please note: These pictures and measurements are examples. Individual knives may differ slightly in appearance and measurements.
Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.
Brand:Tetsujin HamonoTags:$500-$999, 210mm-225mm (8.25"-9"), Alloy Banding, Ambidextrous, Aogami #2 (Blue #2), Carbon, Culinary Knives, Double Bevel, Double Bevel (symmetrical), Forced Patina, Gyuto/Chef, Japan, Japanese (Wa) Handle, Karin Wood, Kochi - Japan, Metal Flow, Naohito Myojin, Sale-able, Tetsujin Hamono, Toru Tamura, Tosa - Japan
Product information
COL-233add3b9b5dcf89a17d0bd28d69ce263e4abb83
Other Products / General Merchandise / Other Products
Other Products / General Merchandise / Other Products
